Remove the brownies from the oven and let cool for 2 hours before eating. 1/2 cup vegetable oil 1 cup white sugar 1 teaspoon vanilla 2 eggs 1/2 cup flour 1/2 cup cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt. Then allow cook for 10 to 15 more minutes. Then add the separate peppermint and chocolate mixture along the top of the batter.Īfter letting the brownies bake for 15 minutes, remove and sprinkle with the crushed candy canes. Sprinkle in the flour and salt and whisk until all is well combined. In a separate bowl, whisk the eggs and brown sugar together, then slowly whisk in the chocolate and butter mixture. Who doesnt love chocolate and peppermint These fudgy brownies are infused with. Place in a separate bowl to add to the top of the brownies later. These brownies are sure to get you into the holiday spirit. Add the remaining chopped chocolate and peppermint extract to the heatproof bowl and stir until melted. Scrape the chocolate into a different bowl and let cool. Place the bowl over a simmering pot of water and stir until melted. In a heatproof bowl, combine 2/3 of the chopped chocolate and the 2 sticks of butter. Melt the butter and the mini chocolate chips together in a small saucepan over low heat, stirring frequently. Butter a 9 x 13-inch baking pan and line with parchment paper allow 2 inches to hang over the edges. Line an 8 inch baking pan with foil and spray with cooking spray.
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